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Yellow Corn Flour (14 oz) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery - Resealable Packaging
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About the item
- CAN BE USED IN MANY RECIPES: Yellow cornmeal flour can be used for Venezuelan, Colombian or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins, polenta, corn pancakes, empanadas, galletas, baby foods, bakery mixes, batter mixes, bread..
- A Y ALTERNATIVE: Yellow corn flour is low in Saturated s, Cholesterol and Sodium. Also, it is a good source of Dietary Fiber, Niacin, Riboflavin, D, Calcium, Folate and Iron, and a very good source of Thiamin..
- RESEALABLE PACKING: Pereg's cornflour comes with a resealable packaging that allows you to close the pouch when not in use. This prevents spillage and maintains product freshness. The high-quality stand-up bag offers durability and convenience..
- MADE FROM WHOLE CORN: Fine corn flour is milled from dried kernels of yellow corn. Corn flour is made by removing the germ and bran from cleaned yellow corn and subsequently grinding and bolting the endosperm..
- PREMIUM QUALITY YOU CAN TRUST: Pereg Natural’s products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives..
Frequently Asked Questions About Yellow Corn Flour (14 oz) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery - Resealable Packaging in Yemen
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