3M Frying Oil Quality Test Strips Kit, 1010 FMP 133-1232, Monitor Shortening Quality, Prevent Poor Food Quality with Shortening Quality Oil Test Paper, 1 Bottle of 40 Oil Test Strips

3M Frying Oil Quality Test Strips Kit

Model 1010 / FMP 133-1232

✔ Eliminates the guesswork of when to change your oil
✔ Prevent Poor Food Quality with this Shortening Quality Oil Test Paper,from 3M

A very accurate an easy-to-use product, a must-have with any fryer. These strips will help you to test the oil and see when to change it. The strips are well priced and super easy to use. Results are easy to read.

Fryers should be filtered and cleaned often but tend to be forgotten! This pack of test strips will allow you to control your oil quality and change dates.

It makes it really simple to determine when to change your oil, just trying to eyeball it will never work, and will cost you money in the long run. 5 seconds in the hot oil, then 20-30 seconds for the reading.

This item is a must have in the food/ safety conscious world we live in today. conscious folks know the importance of avoiding the dangerous breakdown in fryer oil molecules. These same folks will occasionally indulge in fried food if you can make it a selling point that your fryer oil is periodically tested. Tough industry, you need every advantage you can get!

Directions

To test your fryer oil, use tongs to hold the test strip by the long white end, and dip the test strip into hot oil so all of the blue bands are submerged. Hold the test strip in the oil for 1-2 seconds, then remove it and wait 15 seconds. Next, hold the strip to the light, compare it to the included evaluation guide, and follow the recommendations.

To ensure proper functionality, these test strips should not be stored in humid conditions or in an area where they may be exposed to water or oil before use.

• 3M Shortening Quality Test Strips will accurately measure FFA concentration up to 7 percent.
• For testing cooking oil in a commercial kitchen, eliminates the guesswork of when to change your oil, Saves money by preventing premature dumping of fryer oil.
• Works with animal, vegetable, or blended shortenings, Fast results, Food safe, Works in operating temperatures of 325-400 degrees Fahrenheit.
• Directions: use tongs to hold the test strip by the long white end, and dip the test strip into hot oil so all of the blue bands are submerged. Hold in oil for 1-2 seconds, remove it, wait 15 seconds. Hold strip to the light, compare it to the evaluation guide, and follow the recommendations..
• A very accurate an easy-to-use product, a must-have with any fryer, 40 strips/bottle, Model 1010, FMP 133-1232,.