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TEECCINO - Dandelion Red Chai al Tea Bags - 10 Tea Bags

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Product ID: 86034259
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teeccino
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About the item

Stimulating ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea against roasted dandelion and chicory roots. Dandelion, rooibos, spices, oh my! What an amazing group of s you have in this cup of tea. Naturally fermented rooibos, with its earthy red depths and abundant benefits drawn up from the very tip of the Cape of Africa, meets roasted dandelion and chicory, Europe’s super y roots with bitter principles that start your digestion singing. Top it off with a classic group of stimulating spices that wake up your organs with a rush and a tingle, and now you have a tea worthy of worship…or at least daily imbibing! Personally, I drink spice teas every morning. As you would know if you follow me, I’m caffeine sensitive and thus a morning jolt of coffee is not my daily ritual like it is for so many. But I like stimulation too. I just like it from spices which set off a chain of reaction throughout my body including all my organs that excls, “Yo! Let’s get clear and ready for the day! Wash out last night’s remnants and kick this body into gear.” Yes, spices really do do that and they will for you too. If you’re currently habitual with caffeine every morning, my suggestion is to give your adrenals a break and try a spicy brew instead!
  • Package Description:�10 Tea BagsServing Size:�..Number of Servings:�...
  • DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Stimulating ginger, cinnamon, cardamom, black pepper and cloves accent red rooibos tea against roasted dandelion and chicory roots. Dandelion, rooibos, spices, oh my! What an amazing group of s you have in this cup of tea. Naturally fermented rooibos, with its earthy red depths and abundant benefits drawn up from the very tip of the Cape of Africa, meets roasted dandelion and chicory, Europe’s super y roots with bitter principles that start your digestion singing. Top it off with a classic group of stimulating spices that wake up your organs with a rush and a tingle, and now you have a tea worthy of worship…or at least daily imbibing! Personally, I drink spice teas every morning. As you would know if you follow me, I’m caffeine sensitive and thus a morning jolt of coffee is not my daily ritual like it is for so many. But I like stimulation too. I just like it from spices which set off a chain of reaction throughout my body including all my organs that excls, “Yo! Let’s get clear and ready for the day! Wash out last night’s remnants and kick this body into gear.” Yes, spices really do do that and they will for you too. If you’re currently habitual with caffeine every morning, my suggestion is to give your adrenals a break and try a spicy brew instead! Package Description: 10 Tea Bags Serving Size: .. Number of Servings: .. Supplement Facts Serving Size: 1 Tea Bag makes 8 fl oz Serving Per Container: 10 A Per Serving % Daily Value* Calories 12 Calories from 0 Total 0 g 0% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 12 mg 1% Potassium 39 mg 1% Total Carbohydrate 2 g 1% Dietary Fiber <1 g 2% Sugars 1 g Protein 0 g Inulin 390 mg ** Caffeine 0 mg ** A 0% C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. Other Ingredients: Roasted carob, rooibos, chicory, dates, dandelion root, cinnamon, ginger, natural spice flavor, cardamom, sweet blackberry leaves, black pepper, cloves. May contain trace as of almonds. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug or tea pot. Add milk, non-dairy milk and sweetener as you prefer. Helpful Hints: When opening the envelope, give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope. Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating too strong a brew like tea. When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its flavor! Caution: Processed on machinery that also processes almonds..

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